No bake peanut butter squares that have the suger in them, I ate them when I was a kid in the cafeteria.? - reeses no bake
Just as the center of a Reese Cup. I reaaly love the recipe for them.
Thursday, January 7, 2010
Reeses No Bake No Bake Peanut Butter Squares That Have The Suger In Them, I Ate Them When I Was A Kid In The Cafeteria.?
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3 comments:
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Not even like peanut butter and these sound amazing! That's what I found
Reese Squares
1 1 / 2 cup biscuit crumbs
Sugar 1 pound (3 to 3 1 / 2 cups)
1 1 / 2 cup peanut butter
1 cup butter, melted
1 (12 ounces) chocolate chips with milk bags
Combine Graham cracker crumbs, sugar and peanut butter and mix well.
Mix melted butter and mix well.
Press mixture evenly in a 9 x 13 inches.
Melt chocolate in microwave or double boiler.
Divide the mixture of peanut butter.
Store in a refrigerator until it is firmly and cut into bars (these are very difficult to cut if the chocolate, "Hard Rock".
Another version ....
Ingredients:
Sugar 1 3 / 4 cup powdered
1 1 / 2 cup margarine, soft
1 cup peanut butter (creamy or slices)
1 teaspoon of tea. Vanilla
3 cups cracker crumbs (about 40 seats)
1 cup chopped peanuts (optional)
1 12-ounce package semisweet chocolate chips (2 cups)
1/ 4 cup peanut butter
Instructions:
A line of 9x9x2-inch aluminum foil. (Leave about 1 inch hanging over the opposite sides, so you can easily lift bars from pan.)
In a large bowl of powdered sugar, margarine, 1 cup peanut butter and vanilla. Stir in cracker crumbs and peanuts. (The mixture will be stiff.) Press mixture into the pan.
A mixture of boiling the chocolate and 1 / 4 cup peanut butter until fluffy. Spread over mixture in the pan. Cover and refrigerate one hour or until chocolate is set. Remove from pan and cut the bars into 36 squares. Refrigerator discovered about 2 hours or until firm.
Cover and refrigerate the remains.
Not even like peanut butter and these sound amazing! That's what I found
Reese Squares
1 1 / 2 cup biscuit crumbs
Sugar 1 pound (3 to 3 1 / 2 cups)
1 1 / 2 cup peanut butter
1 cup butter, melted
1 (12 ounces) chocolate chips with milk bags
Combine Graham cracker crumbs, sugar and peanut butter and mix well.
Mix melted butter and mix well.
Press mixture evenly in a 9 x 13 inches.
Melt chocolate in microwave or double boiler.
Divide the mixture of peanut butter.
Store in a refrigerator until it is firmly and cut into bars (these are very difficult to cut if the chocolate, "Hard Rock".
Another version ....
Ingredients:
Sugar 1 3 / 4 cup powdered
1 1 / 2 cup margarine, soft
1 cup peanut butter (creamy or slices)
1 teaspoon of tea. Vanilla
3 cups cracker crumbs (about 40 seats)
1 cup chopped peanuts (optional)
1 12-ounce package semisweet chocolate chips (2 cups)
1/ 4 cup peanut butter
Instructions:
A line of 9x9x2-inch aluminum foil. (Leave about 1 inch hanging over the opposite sides, so you can easily lift bars from pan.)
In a large bowl of powdered sugar, margarine, 1 cup peanut butter and vanilla. Stir in cracker crumbs and peanuts. (The mixture will be stiff.) Press mixture into the pan.
A mixture of boiling the chocolate and 1 / 4 cup peanut butter until fluffy. Spread over mixture in the pan. Cover and refrigerate one hour or until chocolate is set. Remove from pan and cut the bars into 36 squares. Refrigerator discovered about 2 hours or until firm.
Cover and refrigerate the remains.
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